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Canteen Management
Canteen Management

Many organizations provide Canteen as an additional subsidized facility to their Employees as a welfare measure. The usage of the canteen by the employees depends on many factors like centralized food distribution center with swift and Simplicity in operations. CMS design provides a user friendly system that facilitates quick and efficient operations to cover larger section of employees within a specified time. CMS is paperless and has almost cashless transactions. This system is also compatible in an environment where multiple Caterers operate in a closed environment or at multiple locations.

Advantages

Do away with manual system of maintaining the coupons
Instant information at your fingertips for immediate use
Supports both Prepaid and post paid methods of accounting
Linkage to payroll package for direct debit facility
CMS can be implemented in an organization where the employees have cards (any type of identification cards) for unique identification.
CMS can be integrated with an existing (or new), Personnel Information system, Time and Attendance System and Access Control System etc.
CMS takes care of subsidies provided by the companies to their employees.
Manual entry of transactions is feasible.
Daily limit on the amount for the usage of canteen facility can be preset.
Daily menu creation by the caterer is possible using CMS.
Coupons can be used for making transactions.
Reduces Wastage of food items.
Ease in selection from menu by Caterers.
Advance information on the usage of the canteen facilities by the employees on any particular day or shift can be notified to the caterers.
Different types of reports can be taken with respect to Employee consumption and with respect to daily sales by the canteen

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